Dates are a staple in our diet and can be used as natures wfpb sweetener in almost everything.
We use them as a base for Muesli, crumbles, and to make Sweet Cashew Cream and Date Syrup.
I actually prefer Dates over any other sweetener as they're not only a wholefood, but I find they are way more filling and add "richness" to a recipe.
We buy the Organic Deglet Nour variety in 10kg boxes from @buywholefoodsonline and just decant them into kilner jars for everyday use.
Date Syrup
350g Pitted Dates
500ml Water
1 tsp Lemon Juice
Blend in a High Speed Blender and store in the fridge.
Use as a sweetener
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